Book Review: Kraft Philadelphia: A Taste of Heaven

Kraft Philadelphia: A Taste of Heaven
Author: Publications International Limited
Pages: 96 pgs
Reading Level: All (Cookbook)
Published: February 1st 2008
Review Source: Purchased (School Fundraiser)

Summary: (from Amazon) Whether it s a fantastic dip for casual get-togethers, an array of party appetizers, or a sensational cheesecake recipe, Philadelphia Cream Cheese is the brand most trusted for quality results. Philadelphia s A Taste of Heaven cookbook brings you more than 40 mouth-watering, family-pleasing favorites to enjoy year-round: No-Bake recipes, easy 3-Step ideas, and more.

This cookbook presents timeless dishes featuring every flavor and taste. Try time-honored classic desserts like the New York Style Cheesecake and innovative new favorites like Baked Crab Rangoon. We also have advice, hints, and tips for making the perfect cheesecake, including our recipe for Graham Cracker Crust made with Honey Maid grahams.

When I saw this book listed in my son's fundraiser book, I had to have it. Instead of collecting the boxes from the cream cheese to keep the yummy recipes, I finally have them all in one book. All the recipes listed in the book, are easy to read and understand. So even the least experience person in a kitchen to bake something up. You have different types of cheesecakes that they are known for. Then you also get recipes for party appetizers and dips. For example there is a recipe for Savory Bruschetta or BLT Dip. Also every recipe has a picture on the following page of what it should look like. The pictures make your mouth water how delicious everything looks. Again don't forget your getting more than 20 types of cheesecakes to make. They also give you ways to substitute certain ingredients if you like to. It's definitely a good book to have in the kitchen.

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